Recipe of Favorite Dhokla muffins

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Dhokla muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dhokla muffins Recipe. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.

You can have Dhokla muffins using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dhokla muffins

1. Take of Besan.
2. Make ready of Suji.
3. Prepare of Turmeric powder.
4. Take of Green chilli paste.
5. It’s of Salt as per taste.
6. You need of Curd.
7. Prepare of Eno.
8. Prepare of Oil.
9. It’s of Ginger garlic paste.
10. Take of For tempering.
11. Prepare of Oil.
12. Make ready of Mustard seeds.
13. You need of Hing.
14. You need of Curry leaves 1 sprig.
15. You need of Lemon juice.
16. Make ready of Sugar 1 tspslit.
17. It’s of Slit green chillies.

The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with.We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil.We make dhokla with mixing eno salt and baking soda as well.Today we are making dhokla by adding baking soda.

Dhokla muffins instructions

1. Take besan suji in a bowl. Add in curd and whisk. Add in oil salt ginger garlic paste and salt. Add water and make a batter. Keep for 10 minutes..
2. After 10 minutes whisk the batter. It should not be runny and not solid. Add in eno and mix the batter properly. Add the batter in greased muffin moulds..
3. Meanwhile boil water in a pan. Keep a steaming plate. Keep the muffin moulds and cover and steam for 5 to 8 minutes..
4. To check insert a toothpick if it comes out clean the dhokla is done. Remove and keep aside..
5. In a pan heat oil. Add in curry leaves and hing. Add mustard seeds and let crackle. Add green chillies. Add water about 1/2 cup. Add in sugar and lime juice. Bring to boil. Turn off heat. Add this tempering on the dhoklas and keep for 10 minutes..
6. The dhoklas are ready to serve.

Select the department you want to search in.Muffin & Cupcake Moulds All Categories Deals Alexa Skills Amazon Devices Amazon Fashion Amazon Fresh Amazon Pantry.Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation.

Had the best year of my life with the boys.I'll write something more in-depth after I settle my thoughtshttps.Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.It is made with a fermented batter derived from rice and split chickpeas.Candy Dhokla and Mix Fruit Jam Muffins.