Recipe of Perfect Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) Recipe. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Enjoy the fish by making this.

You can have Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

1. It’s 2-3 pieces of Hilsa fish (fresh river water fish).
2. Prepare 1 of tomato, blended into a puree.
3. It’s 2-3 tbsp. of mustard oil.
4. It’s 1/2 tsp. of nigella seeds.
5. Make ready 1-2 of green chilies, slit.
6. Prepare to taste of salt.
7. It’s 1/2 tsp. of turmeric powder.
8. It’s 1 tbsp. of kasundi / mustard paste.
9. Make ready 1 tsp. of raw mustard oil.
10. It’s 1 tsp. of coriander leaves, chopped.

Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar This is a very light curry of Hilsa fish, which is Spices are used in a very little amount and the mustard oil in the recipe brings out the flavor of the dish and increases the taste too.Sorshe Ilish village style recipe / Hilsha Fish Sorshe Vapa Amazing Cook.It is a quintessential Bengali style fish curry prepared with mustard paste.Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) step by step

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside..
2. Temper the same oil with nigella seeds and green chilies. Add the tomato puree, kasundi and turmeric powder. Saute till the oil separates..
3. Now add 1 & 1/2 cup water and salt. Bring it to boil. Then gently drop in the fried fish and simmer, covered for 2-3 minutes on a low flame..
4. Switch off the flame and add the mustard oil. Garnish with coriander leaves and serve with plain steamed rice..

Shorshe ilish is very popular recipe for Bengalis.It is very easy to cook.Enjoy it with hot steamed rice.

One of the best parts is the not so complicated recipe of fish.Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish and marinating it with turmeric powder Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy.Ilish macher paturi is the national dish of Bangladesh.