Recipe of Delicious Rohu Rui Fish In Orange Juice Gravy

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Rohu Rui Fish In Orange Juice Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rohu Rui Fish In Orange Juice Gravy Recipe. Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.

You can cook Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rohu Rui Fish In Orange Juice

Gravy

1. Make ready 1 kg of Rohu /Rui Fish.
2. Take 1/4 tsp of Kalonji / Nigella Seeds.
3. It’s 2 of Dry Red chilli.
4. Prepare 1 tsp of Ginger paste.
5. It’s 1 of Tomato paste.
6. Take 1 tsp of Cumin Powder.
7. It’s 1 tsp of Coriander Powder.
8. It’s 4-5 of Green Chilli.
9. Prepare 1/2 cup of Orange Juice.
10. Make ready 1 tsp of Turmeric Powder.
11. It’s 1/2 tsp of Kashmiri Red Chilli Powder.
12. It’s 1 tsp of Garam Masala Powder.
13. Prepare As needed of Mustard oil.
14. You need to taste of Salt.

How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar.Hi, This is another video of a delicious recipe.Hope you will all enjoy this recipe.Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger.

Rohu Rui Fish In Orange Juice

Gravy instructions

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
6. Open the lid and lower the flame and add the orange juice and mix it well..
7. Cover the lid again and cook for another 5-6 minutes on low flame..
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

This is a very crispy fish recipe.This fish fry is served as an appetizer and Then add the lime juice or lemon juice into the fish.Lime juice and flour prevents breaking of the fish..

Restaurant Style Rohu Fish Curry/Easy & Quick Fish curry for beginners.Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions.This fish is also known as "Rui", "Ruee" or Tapra.This fish is most famous and popular because of its taste and high market demand.Protein: Mainly different breeds of fishes requires different amount of protein level in their diet for example marine shrimp requires.