Simple Way to Cook Super Quick 5 Minute Seasonal Eggplant Side Dish

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, 5 Minute Seasonal Eggplant Side Dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

5 Minute Seasonal Eggplant Side Dish Recipe. Gaji namul is a sidedish made with eggplants. It's a very traditional Korean vegetarian dish.

You can have 5 Minute Seasonal Eggplant Side Dish using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 5 Minute Seasonal Eggplant Side Dish

1. It’s 2 of Eggplant - small Japanese type.
2. Prepare 1 of and 1/2 tablespoons Mentsuyu (concentrate).
3. Take 1 tbsp of Apple vinegar (or grain vinegar).
4. Prepare 1 of Bonito flakes.

It's the unsung hero of the harvest season and it's the star of this dish.Gaji namul is a simple Korean side dish made with steamed eggplants!It's a staple side dish that's easy and delicious!Transfer to a bowl to cool.

5 Minute Seasonal Eggplant Side Dish instructions

1. Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W..
2. Mix the sauce and vinegar while you wait..
3. Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish..
4. Enjoy while piping hot or once chilled..

The leftovers just keep getting better.Brinjal Side Dish best to be paired up with BiryaniPepper Bowl.Eggplant is a polarizing food — you either love it or you hate it.

Add all remaining ingredients and gently toss.When we say eggplant, you say Parm.But this nightshade is more than just tomato sauce and cheese.There are tons of other recipes that showcase this hearty veggie, whether it's baked, fried, roasted, grilled.Steamed Eggplant Side Dish (Gaji Namul).