Recipe of Perfect Eggplant pakora

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Eggplant pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pakora Recipe. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda.

You can cook Eggplant pakora using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant pakora

1. It’s 2 of eggplant (brinjal).
2. Make ready 1/4 kg of Besan.
3. You need of Water - as required to make a paste.
4. Prepare of Salt.
5. Take 1/2 tsp of Lal Mirchi powder.
6. It’s 2 tbsp of Rice flour.

In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.These vegetable pakora are a variation of the onion.Pakora is a savory, deep-fried Indian snack made with pieces of vegetables such as cauliflower and eggplant.

Eggplant pakora step by step

1. Take 2 eggplants (brinjal), cut them in round slices..
2. For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency..
3. Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste..
4. Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros.
5. Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras…..

Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. हिन्दी में पढिये : Baingan Pakoras Recipe - Eggplant Pakora Fritters.Stuffed Eggplant Pakora - Stuffed Eggplant Pakora is a filling healthy snack that is stuffed with chicken mince.How to cook Eggplant Pakora Recipe - Baingan Pakora/Pakoda.

Traditionally, pakoras are at their most popular during spring, when the locals enjoy fried.Dip eggplant slices into all-purpose flour paste and deep fry in hot oil.Transfer fried pakoras on kitchen tissue paper.Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party!Pakoras are delicious paired with a cup of hot spicy Indian Chai.