How to Cook Appetizing Brinjal Pakora

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Brinjal Pakora. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brinjal Pakora Recipe. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made These baingan pakora were in drafts from a long time and its time I posted this recipe. #Brinjalpokora #BeguniBainganpokora #youtubekitchen Hello Friends,. Have a nice day heartly give you of our channel #Youtubekitchen.

You can cook Brinjal Pakora using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brinjal Pakora

1. It’s 2 of Brinjal Slices.
2. Make ready 1/2 cup of gram flour.
3. You need 1 tsp of red chilli powder.
4. Take 1/2 tsp of salt.
5. It’s Pinch of mitha soda.
6. Prepare of Oil for fry.

Baingan pakora is a yummy tea time snack.Baingan pakora recipe is one of the most popular evening snacks of Bengal.This yummy snack recipe that you can have it with your family members in the evening.Easy & Spicy Brinjal Pakora in kerala style.

Brinjal Pakora step by step

1. Mix salt, mitha soda and red chilli powder with water to make thick batter..
2. Dip slices of Brinjal into gram flour batter and fry in medium hot oil..
3. Light brown Brinjal slices from both sides. Serve with any sauce..

Pakora, Baingan/Brinjal Pakora Recipe, Baingan/Brinjal Pakora preparation, ingredients and Dip the thinly sliced brinjal in the batter evenly and gently place them in medium hot oil for frying.Discover how to make brinjal pakora by following this easy recipe.Baingan ke pakode are easy and simple to make.

Dip potatoes in paste and fry in hot oil.Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Take a cookie cutter of the diameter of the brinjal roundels and cut out a cylinder from the cheese block and further.