Simple Way to Cook Tasty Quick & Easy Crustless Quiche

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Quick & Easy Crustless Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Quick & Easy Crustless Quiche using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Crustless Quiche

1. Make ready 200 g of meat, pork or chicken.
2. It’s 50 g of mushrooms.
3. Prepare 1/2 of bunch spinach.
4. It’s 1/2 of onion.
5. Take 100 to 150 g of kabocha squash.
6. Prepare 2 of eggs.
7. You need 300 ml of milk.
8. It’s 1 cup of shredded cheese.
9. It’s of Salt and pepper as needed.
10. Take 1 tbsp of Butter.
11. Make ready 200 g of Flour.
12. Prepare 1 tsp of Baking powder.

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Quick & Easy Crustless Quiche instructions

1. Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt..
2. Put the cooked food into a bowl and then add in the chopped spinach..
3. Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper..
4. Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done..
5. Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!.

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