Recipe of Delicious Clay Pot Dum ki Murgh Biryani

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Clay Pot Dum ki Murgh Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Clay Pot Dum ki Murgh Biryani Recipe.

You can cook Clay Pot Dum ki Murgh Biryani using 21 ingredients and 25 steps. Here is how you cook it.

Ingredients of Clay Pot Dum ki Murgh Biryani

1. Prepare 650 gms of Chicken With Bones.
2. Make ready 1/2 kg of Curd.
3. Take 1/2 kg of Onions Sliced.
4. Make ready 100 gms of Ginger and Garlic paste.
5. It’s 100 gm of Mint Leaves.
6. Take 100 gm of Coriander leaves.
7. Make ready 1-1 each of Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns.
8. It’s 2 tbsp of Garam Masala.
9. Take 2 tbsp of Dhaniya Powder.
10. Make ready 1 tbsp of Mirch Powder.
11. Take 1/2 tbsp of Bhuna Zeera Powder.
12. It’s to taste of Salt.
13. It’s 1 gram of Kesar.
14. Make ready 1 tsp of Gulab jal.
15. Prepare 1 tsp of Kewda water.
16. Make ready 200 ml of Oil.
17. Prepare 100 ml of Ghee.
18. Take 100 ml of Milk.
19. It’s 100 gms of Flour.
20. Make ready 1/2 kg of Rice.
21. Make ready of Green chillies as per taste.

Clay Pot Dum ki Murgh Biryani step by step

1. Marinade the chicken in Curd, Ginger Garlic paste and powdered spices.
2. Keep for refrigeration atleast for 2 hours.
3. Deep fry half of the sliced onions until they become Golden brown and crisp.
4. Now take a heavy Bottomed pan and add half of the Ghee and some oil.
5. Now add all the mentioned khada Masala and give it a stir.
6. Now add remaining sliced onions and cook for 2 to 3 minutes.
7. Now add Ginger and Garlic paste and Green Chillies.
8. Cook until onions become light brown.
9. Now add the marinated chicken and mix it well.
10. Now add all the powdered Spices and salt.
11. Cook till Chicken is half done.
12. Now add the remaining Curd and cook well.
13. Now separately cook rice in plenty of water in which salt, oil and khada maslas are added.
14. Strain the rice when 70% Cooked.
15. Now in a mud pot layer Chicken and add mint and Coriander leaves.
16. Sprinkle the fried onions and layer the rice on top.
17. Again layer remaining Chicken and top it up with mint and Coriander leaves.
18. Again sprinkle fried onions and top it up with remaining rice.
19. Now soak the Kesar in warm milk and let it release all the colour.
20. Now sprinkle that colourfull milk on top of the rice also add remaining ghee.
21. Finally add the rose water and kewda water.
22. Now make a firm dough out of flour and water.
23. Make a chapati and cover the mouth of mud pot.
24. Now keep the mud pot in an oven at 200°c for 20 minutes.
25. Biryani is ready now enjoy.