Steps to Make Tasty Matka Murgh Dum Biryani

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Matka Murgh Dum Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Matka Murgh Dum Biryani using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Matka Murgh Dum Biryani

1. You need 700 gms of chicken, cut into medium size.
2. It’s 1 1/2 cups of basmati rice, soaked for 30 minutes.
3. You need 1/2 cup of fried onions.
4. It’s 2 cups of thick buttermilk.
5. Make ready to taste of salt.
6. Make ready 1/2 tsp. of turmeric powder.
7. Make ready handful of coriander & mint leaves, chopped (save some for later use).
8. Make ready 1 tsp. of garam masala powder.
9. You need 1 tbsp. of ginger-garlic paste.
10. It’s 2-3 tbsp. of ghee.
11. Prepare 2 of green chilies, chopped.
12. Make ready 1 tsp. of red chilli powder.
13. Make ready 1 pinch of nutmeg powder.
14. Make ready 1 tbsp. of coriander-cumin powder.
15. You need 1 of cinnamon stick.
16. Take 3-4 of green cardamoms.
17. You need 5-6 of cloves.
18. You need 1-2 of bay leaves.
19. It’s 2 of star anise.
20. Make ready 1 of small piece pathar ke phool.
21. Prepare pinch of saffron strands soaked in 1 tbsp water.
22. You need 1 half of hard boiled egg, cut into.
23. You need few of chopped cashews to garnish.
24. It’s of mint leaf to garnish.

Biryani is my favorite recipe. in fact, it's everyone's favorite.I heard many times about Chicken Pot biryani and even I saw the pots over the counters in some Restaurants in Hyderabad.On one fine day, we decided to have that biryani.we ate that, but I didn't find any difference between normal biryani.Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani.

Matka Murgh Dum Biryani step by step

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours..
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil..
3. Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside..
4. Transfer the marinated chicken into the greased pot. (Save some marination for later use)..
5. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,.
6. Boiled eggs, saffron & leftover marinade..
7. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes..
8. After it is done..
9. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita..

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Biryani is made in different styles in different states of India.There can be nothing as filling as a pot full of Biryani.One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani.Murgh/Chicken biryani.dum pukht style, is one the most famous blend of spices, meat and rice.a rich culinary tradition of Awadhi cuisine from the Dastarkhwan (the dining This humble biryani has fashionably matured into many variations during the royal period and is still in every household. chicken pot biryani is dum style biryani cooked in the clay pot covered with banana leaves.It is very tasty and a must try recipe.