Recipe of Perfect Chicken Dum Biryani

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Dum Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Dum Biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken Dum Biryani using 29 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

1. You need 2 cups of basmati rice (preferably aged rice).
2. It’s 2-2 1/2 litres of water.
3. Make ready 1 tsp of shahi jeera.
4. You need 1 of small bay leaf.
5. It’s 2 inch of thin cinnamon.
6. It’s 3 of green cardamoms.
7. You need 4 of cloves (optional).
8. Prepare 3 tbsp of oil.
9. It’s 2 of medium onions sliced thinly.
10. Prepare 1 of star anise / chakri phool.
11. It’s 3 of green cardamoms / choti elaichi.
12. Prepare 1 of black cardamom (optional) / badi elaichi.
13. Prepare 4 of cloves / lavang.
14. You need 1 inch of cinnamon stick / dalchini.
15. It’s 1/2 tsp of shahi jeera / caraway seeds.
16. Take 1 of bay leaf / tej patta.
17. You need 1 tbsp of ginger garlic paste.
18. It’s 1/2 kg of chicken (500 to 600 grams).
19. Make ready to taste of Salt.
20. It’s 1/8-1/4 tsp of turmeric / haldi.
21. Take 1 1/2-2 tsp of biryani masala (or chickn masala).
22. You need 3/4-1 tsp of red chilli powder / lal mirch powder.
23. Prepare 2 of green chilies slit (adjust as needed).
24. Take 1 cup of thick fresh curd / dahi / yogurt (do not use sour curd).
25. You need Handful of mint finely chopped.
26. Take Handful of coriander leaves finely chopped.
27. You need 2 tbsp of hot milk with pinch of saffron soaked.
28. You need 1 tsp of kewra water.
29. Prepare 1 tbsp of ghee / clarified butter.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum Biryani instructions

1. Cooking Biryani Rice: :point_down: Wash rice few times until the water runs clear. Soak for 30 mins. Drain the water..
2. Bring 8 to 10 cups of water to a boil in a large pot. Add bay leaf and shahi jeera. You can also add cinnamon stick, cardamoms and cloves. You can also tie these spices in a muslin cloth and add to the pot. It can be discarded later.
3. When the water comes to a boil, add salt and drained rice..
4. Cook until it is done al dente. Rice should be firm, grainy and you must feel the bite into the grain when you bite it. Drain it off to a colander..
5. Making chicken biryani gravy: :point_down: While the rice cooks, Saute onions in hot oil to make fried onions. When they are golden and evenly done, set aside 1/4 of them aside on a kitchen towel..
6. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom..
7. Add ginger garlic paste and fry until the raw smell has gone completely..
8. Add chicken and fry on a medium heat until it turns pale or white..
9. Sprinkle salt, biriyani masala, red chilli powder, slit green chilies and turmeric. Mix well and fry for 3 mins..
10. Cover and cook on a low to medium flame for 3 to 4 mins to let the moisture out from the meat..
11. Pour yogurt and mix well. Cover and cook on a medium heat until the meat is completely cooked and the gravy thickens. At this stage a thick gravy is left for the dum process. Taste and adjust salt as needed..
12. Lower the flame, sprinkle some mint and coriander leaves. Stir well..
13. Layer the rice evenly. Sprinkle fried onions, mint, coriander leaves, saffron soaked milk, kewra water & ghee. You can also skip using saffron, ghee and kewra water but these give an authentic touch..
14. Cover the pot with a foil or a moist kitchen cloth. Place a tight lid to trap the steam or dum. If the lid is not tight then you can place a heavy pot on top of the lid..
15. To make multilayer hyderabadi chicken dum biryani: Use a small pot. Just before layering the rice, set aside half of the chicken curry. Layer half the rice. Then layer the rest of the curry. Repeat layering rice then ghee, kewra, mint coriander and fried onions..
16. Dum process on stove top Heat a old tawa or a pan, place this biryani pot and dum cook for 12 to 15 mins on a medium heat. If using a induction stovetop, you can directly place the pot at 3 No for 15 to 20 mins..
17. Serve chicken dum biryani with salan and raita.

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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