Recipe of Super Quick Chelo Kabob (Peter Cat Kolkata, Style)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chelo Kabob (Peter Cat Kolkata, Style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chelo Kabob (Peter Cat Kolkata, Style) Recipe. Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab—Pujo Special. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab.

You can cook Chelo Kabob (Peter Cat Kolkata, Style) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chelo Kabob (Peter Cat Kolkata, Style)

1. You need of chicken Boneless skinless ,.
2. Make ready of Minced meat (goat, lamb or beef),.
3. Prepare of Tomato egg cucumber , , ,.
4. Take of onion green bell pepper , (capsicum),.
5. You need of garam masala powder ,.
6. Make ready of coriander powder ,.
7. Take of cumin powder ,.
8. You need of red chilli powder ,.
9. Take of cilantro ,.
10. It’s of mint leaves ,.
11. Prepare of lime ,.
12. You need of yogurt ,.
13. Prepare of oil ,.
14. Take of basmati rice ,.
15. Make ready to taste of salt black pepper . and.
16. It’s of Butter . for garnish.

Here's how you can recreate this local delicacy in your Four years later, when he opened Peter Cat Restaurant, he introduced the chelo kabab in a slightly tweaked format, replacing the beef with.I had read great reviews about peter cat and it's chello kabab, so on landing in the city that was what I tried.Well for one, the quantity was huge and was value for money.KOLKATA: The salivating prospect of having chelo kebab — a signature dish by a famous Park Street heritage restaurant — after having home I just want to clarify, we are not delivering food and are not yet open and people should be cautious of such fraud calls," said Nitin Kothari, the owner of Peter Cat.

Chelo Kabob (Peter Cat Kolkata, Style) step by step

1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble.
2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil)..
3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through..
4. Put a little bit oil in whole tomato and bake along with the meat or chicken..
5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish..
6. Assemble everything in the plate with some butter over the steaming rice..

Sizzler are special attraction of both the restaurants and Chelo Kabab in Peter Cat one of the best in the world.Go to peter kat nd eat chelokabab.The iconic Kolkata-based restaurant has given its own twist to chelo kebabs, the national dish of Iran.

Shot at Peter Cat, Park Street, Kolkata.Peter Cat. Индийский ресторан и Ресторан средиземноморской кухни₹₹₹₹.Park Street - Taltola - Shakespeare Sarani, Колката.A beautiful plate of buttered, steamed rice, lined with chicken kabab and mutton sheekh kabab, and topped with a roasted tomato and a fried egg, is what makes up the Chelo Kabab, one of Kolkata's most iconic dishes.Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab—Pujo Special.