Easy Way to Prepare Delicious Bacon Wrapped Cheesesteak Meatloaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Bacon Wrapped Cheesesteak Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf Recipe.

You can cook Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cheesesteak Meatloaf

1. Make ready 1 lb of ground beef.
2. You need 2 of green peppers sliced.
3. Prepare 1 of onion sliced.
4. You need 1 tsp of salt.
5. It’s 2 tbsp of dried oregano.
6. You need 1 tsp of black pepper.
7. You need 1 tsp of cayenne pepper.
8. Take 15 slices of provolone.
9. It’s 20 strips of bacon.
10. It’s 1 box of stuffing mix.
11. Make ready 1 cup of water.
12. You need 1 of egg.

Bacon Wrapped Cheesesteak Meatloaf step by step

1. Preheat oven to 360.
2. Saute peppers and onions until soft.
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
4. Lay cheese slices in middle topped with peppers and onions..
5. Gently roll meat into sausage shape..
6. Lay strips of bacon and roll meat mixture..
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..