Recipe of Speedy Healthy Mapo Eggplant with Tofu

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Healthy Mapo Eggplant with Tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Mapo Eggplant with Tofu Recipe. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! I've been cooking a lot and trying new things and Mapo Tofu is one of our favorite Chinese food dishes.

You can have Healthy Mapo Eggplant with Tofu using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Healthy Mapo Eggplant with Tofu

1. Prepare 3 of Eggplants.
2. You need 1/3 of Carrot.
3. Prepare 1/2 block of Firm tofu.
4. You need 1/3 of ☆ Japanese leek.
5. It’s 1 piece of ☆ Ginger.
6. Make ready 1 clove of ☆ Garlic.
7. You need 1 of to 2 teaspoons ☆ Doubanjiang.
8. You need 1 dash of ☆ Sansho pepper powder (or sansho peppercorns).
9. You need 1 tsp of ◆ Chicken soup stock granules.
10. Prepare 1 tbsp of ◆ Sake.
11. Make ready 1 tbsp of ◆Tian mian jiang (Chinese sweet bean paste).
12. You need 1 tbsp of ◆ Soy sauce.
13. Prepare 1 tsp of ◆ Oyster sauce.
14. Make ready 200 ml of ◆ Boiling water.
15. It’s 1 tbsp of + more to finish Sesame oil.
16. Make ready 2 tbsp of Vegetable oil.
17. It’s 1 tsp of Soy sauce.
18. Prepare 1 of Katakuriko slurry.
19. Prepare 1 of Green onions (to finish).

This version is less spicy than the classic Mapo.This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.At the very beginning, Mapo tofu is named after its creator.

Healthy Mapo Eggplant with Tofu step by step

1. Wrap the tofu in paper towels, put on a heatproof dish and microwave for 2 minutes. Drain off the excess moisture completely..
2. Cut the eggplant lengthwise into 4 to 8 slices. Soak the slices in water for about 5 minutes then drain well, and pat dry well with paper towels..
3. Finely chop the leek, ginger and garlic. Thinly slice the green onion you'll be using as topping too..
4. Cut the carrot in half lengthwise, then slice thinly diagonally. Combine the ◆ ingredients together..
5. Heat up 1 tablespoon of sesame oil in a wok or frying pan. Add the well drained tofu, and scramble with several cooking chopsticks held together..
6. Keep scrambling and stir-frying the tofu over medium heat, until the texture resembles ground meat. Add 1 teaspoon of soy sauce and stir-fry quickly. Remove from the pan..
7. Wipe out the pan, add some vegetable oil and heat up again. Add the eggplant and stir-fry over medium heat. When the eggplant is wilted and has started to brown, take it out..
8. Heat up the pan again, add all the ☆ ingredients and stir-fry over medium heat. When it's fragrant add the carrot and continue stir-frying..
9. When the carrot has wilted, re-add the cooked tofu and eggplant and stir-fry quickly. Add the combined ◆ ingredients and simmer over low heat for about 2 minutes..
10. When the sauce has reduced a bit, add some katakuriko dissolved in water to thicken the sauce. Swirl in some sesame oil to finish..
11. Transfer to serving plates, top with the green onions and it's done. If you like it more spicy, you can drizzle on some ra-yu spicy sesame oil..

One of my favorite dishes is mapo tofu , but I absolutely love making that same mapo sauce to go with eggplant for mapo.Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground The eggplant is roasted right in the wok and adds a depth of flavor that cannot be replicated with tofu.

Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice.Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.This woman had one distinguishing physical characteristic: pock marks covered her face.Mapo Tofu is a popular Chinese dish from Sichuan province.