Recipe of Perfect Chinese Chilled Fried Eggplant Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chinese Chilled Fried Eggplant Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Chilled Fried Eggplant Salad Recipe.

You can cook Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Chilled Fried Eggplant Salad

1. Make ready 2 of Eggplant (slim Japanese type).
2. You need 1 dash of Red chili pepper.
3. Take of For the sauce.
4. Take 1 tbsp of Soy sauce.
5. You need 1 tbsp of Vinegar.
6. Prepare 1 tbsp of Mirin.
7. Make ready 1/2 tbsp of Sesame oil.
8. It’s 1 tsp of Doubanjiang.
9. It’s 1 tsp of Sugar.
10. You need 1/2 stalk of Japanese leek.
11. You need 1 clove of Garlic.
12. Make ready 1 of thumb's worth Ginger.

Chinese Chilled Fried Eggplant Salad instructions

1. Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well..
2. Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil..
3. When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1..
4. Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill..
5. Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve..