Recipe of Super Quick Beef Tongue Stir-Fry
- By Jordan Williamson
- 01 Jun, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Beef Tongue Stir-Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Tongue Stir-Fry Recipe.
You can cook Beef Tongue Stir-Fry using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Tongue Stir-Fry
- Make ready 250 gr of smoked/cooked beef tongue, sliced thinly.
- It’s 1 of red onion, peeled, sliced thinly.
- It’s 2 tsp of ground garlic.
- You need 2 tbsp of grape juice (or you can use 1 tbsp cooking sake or mirin).
- Prepare 1 tbsp of oil.
Beef Tongue Stir-Fry instructions
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..
