Steps to Make Perfect Mattar plaow #cookpadApp

Mattar plaow #cookpadApp Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mattar paneer is a simple enough dish to make on a weeknight and it's also special enough to serve to guests. I recently had friends over for dinner and decided on a north Indian menu that included this.

Here is the best “Mattar plaow #cookpadApp” recipe we have found so far. This is gonna really delicious.

Ingredients of Mattar plaow #cookpadApp

1. Prepare 1 kg of rice.
2. You need 1 bowl of peas.
3. It’s of Potatoes halfkg.
4. You need of sabut garam masala.
5. Make ready 5-6 of chopped green chillies.
6. Take of yougert half cup.
7. Make ready 3 of tomatoes.
8. Prepare of corriender.
9. You need of mint.
10. It’s leaves of Curry.
11. Make ready of g.g paste halftbsp.
12. Prepare to taste of salt.
13. It’s of chicken powder halftbsp.
14. You need 1 tsp of cumin.
15. Prepare of oil as required.

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Mattar plaow #cookpadApp instructions

1. Take a pan pour oil then add cumin and curry leaves broil it for few seconds then add chopped thin slices of onions fry them until golden brown..
2. Then add g.g paste and cube of tomatoes and potatoes broil them well and cover until the tomatoes tenderized.
3. When the tomatoes mashed up add sabut garam masala corriender,mint,salt, beaten yougert and peas broil it for few minutes then add water and cover until potatoes tenderized…
4. Then add rice in it and let it cook until the water soak and then put it in dum and serve….

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