Step-by-Step Guide to Make Super Quick Soupy Mung beans

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Soupy Mung beans. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soupy Mung beans Recipe.

You can cook Soupy Mung beans using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soupy Mung beans

1. Take of olive oil.
2. Prepare of minced garlic.
3. It’s of minced onion.
4. Take of sliced ginger.
5. Make ready of dried mung beans.
6. Take of water.
7. Prepare of pancetta affumicata a cubetti (or you can use minced or diced pork).
8. You need of rucola (or spinach as substitute).
9. Make ready of salt.

Soupy Mung beans step by step

1. Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole..
2. Heat oil in a medium size casserole..
3. Sauté garlic, onions and ginger..
4. Add and sauté the pancetta affumicata. Cook until slightly brown..
5. Add the boiled mung beans and add water. Stir well..
6. Let boil and add a dash of salt..
7. Add the rucola..
8. Serve hot with rice and with a meat viand of your choice..