Simple Way to Make Yummy Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Phyllo (dough) 2

You can use it for pies, rolls etc not for pizza!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

**Phyllo (dough) 2

You can use it for pies, rolls etc not for pizza! Recipe.** Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Phyllo is the dough used in a variety of Greek sweet pastries and savory dishes, such as baklava and spanakopita.

You can have Phyllo (dough) 2

You can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Phyllo (dough) 2

You can use it for pies, rolls etc not for pizza!

1. Take 3 cup of bread flour.
2. Prepare 3/4 of warm water.
3. You need 1/3 cup of olive oil.
4. Take 2 tbsp of vinegar.
5. Take 1 1/4 of salt.
6. Prepare 1 of egg.

You might only need one roll for a single recipe.Sheets need to be thawed in the refrigerator overnight.Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings.This pizza is pretty large because it fills the size of the phyllo dough sheets.

Phyllo (dough) 2

You can use it for pies, rolls etc not for pizza! step by step

1. Mix everything together, work with the dough for 5 min..
2. Cover it and let it rest for 15-30 min.
3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
4. Make it as thin as you like..
5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
6. optional you can also put on the top milk and egg.
7. I ll adding fillings for pies, some ideas!.

Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust.Yes, you can make phyllo at home.The basic ingredients are simple: flour, water, vinegar, and a little oil.

So try adding different toppings on both halves of the pizza so you can have.Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls.You can use other oils as well, of course, but when we're making up a dish without You can keep baked phyllo in an airtight container for a week or so at room temperature or for several months in the freezer.Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better.The thickness of the phyllo dough depends on what you will be using it for.