Recipe of Speedy Cod, Chorizo & Samphire Supper

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cod, Chorizo & Samphire Supper. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod, Chorizo & Samphire Supper Recipe. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.

You can cook Cod, Chorizo & Samphire Supper using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cod, Chorizo & Samphire Supper

1. You need 100 g of chorizo, skinned and sliced.
2. Make ready 2 pieces of loin of cod, 150-200 g each.
3. Make ready 1/2 of red onion, in half-moon slices.
4. Prepare 4 of spring onions, sliced.
5. Prepare 1 tbsp of Mirin rice wine.
6. Take of Juice of 1 small or 1/2 large lemon.
7. Take 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
8. It’s 1 of courgette, sliced.
9. You need 8 of cherry tomatoes, halved.
10. Make ready of Ground black pepper.
11. It’s 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
12. It’s 1 tbsp of fresh coriander, chopped.
13. Prepare 50 g of samphire, trimming off any rough stalks.
14. Prepare 1 of large knob unsalted butter.

Add the chorizo and leeks and cook, stirring occasionally, until the chorizo has browned slightly and Season the cod with salt and pepper, set the fillets on top of the stew, cover, and simmer until just.Season with salt and pepper, and drizzle over a small.Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage.Red peppers add a hint of sweetness.

Cod, Chorizo & Samphire Supper instructions

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

Find this easy recipe & thousands more at Tesco Real Food today!Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.This combination of amazing tastes delightfully influence the potatoes and fish too.

Add to skillet and cook until.Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table.Healthy, quick and above all packed with flavour!Learn how to make our delicious Cod and Chorizo Stew recipe with our simple and easy to follow step by step preparation and cooking directions.Be the first to review this recipe.