Recipe of Favorite Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Recipe.

You can have Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

1. Take 1 can of Canned scallops.
2. Take 4 of Eggs.
3. Take 1/4 of Japanese leek.
4. Make ready 1 of Salt, pepper.
5. Make ready 2 tbsp of Oil.
6. Make ready of •Sweet and Sour Sauce•.
7. It’s 200 ml of Water.
8. Prepare 4 tbsp of Vinegar.
9. You need 6 tbsp of Sugar.
10. Take 1/2 of cube Soup stock cube.
11. It’s 1/2 tbsp of Soy sauce.
12. Prepare 1 tsp of Chicken soup stock granules.
13. Prepare 2 pinch of Salt.
14. It’s 1 of and 1/2 tablespoon Katakuriko.
15. Make ready 1/2 tsp of ○Sesame oil.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce instructions

1. These are all the ingredients you need..
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together..
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened)..
4. Heat a pan over high heat and add oil..
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.).
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side..
7. Pour the thickened an sauce over the eggs and serve!.