Recipe of Favorite Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen Recipe.

You can cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

1. It’s 1 bag of Sapporo Ichiban Shio Ramen (salt-flavored).
2. It’s 2 of ●Shrimp.
3. It’s 50 grams of ●Shimiji mushrooms or other type of mushroom.
4. Prepare 4 of to 5 slices ●Sliced ginger.
5. You need 1 dash of ●Onion.
6. Make ready 400 ml of A: Water.
7. Make ready 1 tbsp of A: Gochujang.
8. Take 100 ml of Milk.
9. It’s 1 tbsp of B: Lemon juice (or concentrate).
10. You need 1/2 tsp of B: Sugar.
11. Make ready 1 tsp of B: Fish sauce (optional).
12. Make ready 1 dash of Cilantro (optional).
13. You need 1 of Ra-yu (optional).

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen step by step

1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..