Steps to Cook Appetizing Rich Carbonara with Heavy Cream
- By Ruby Frank
- 09 Jun, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rich Carbonara with Heavy Cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich Carbonara with Heavy Cream Recipe.
You can cook Rich Carbonara with Heavy Cream using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rich Carbonara with Heavy Cream
- Make ready 300 of to 400 grams Pasta.
- Take 150 grams of A. Bacon, 1.5 cm.
- Prepare 1 of A. Onion, sliced.
- Take 2 clove of A. Garlic, minced.
- Make ready 400 ml of B. Heavy cream.
- Prepare 8 tbsp of B. Shredded cheese.
- It’s 1 of B. Consomme bouillion cube.
- It’s 2 tbsp of B. Olive oil.
- Prepare 3 cup of Eggs.
- Prepare 5 of leaves C. Parsley, coarsely chopped.
- Make ready 100 ml of C. Pasta boiling water.
- Take 1 of Coarsely ground black pepper.
Rich Carbonara with Heavy Cream step by step
- Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan..
- When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme..
- Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta)..
- When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve..
