Recipe of Delicious Bambino vermicelli vegetable Pulao

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bambino vermicelli vegetable Pulao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bambino vermicelli vegetable Pulao Recipe. Vegetable vermicelli is an easy and quick recipe which can be serve for breakfast, lunch or light dinner. Lots of vegetables makes it healthy as well.

You can cook Bambino vermicelli vegetable Pulao using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bambino vermicelli vegetable Pulao

1. Prepare 1 cup of Bambino vermicelli.
2. You need 1 of Onion.
3. Make ready 25 gm of Carrot.
4. Prepare 30 gm of Capsicum.
5. It’s 2 of Potatoes.
6. You need 20 gm of Cauliflower.
7. Prepare 15 gm of Beans.
8. You need 10 gm of Peas.
9. Take 1 of Tomato.
10. Make ready 1/2 tsp of Ginger garlic paste.
11. Prepare 1 tsp of Refined oil.
12. Take 1/2 tsp of Mustard seeds.
13. You need 1/2 tsp of Cinnamon Powder.
14. Take to taste of salt and red chilli powder.
15. Prepare 1/2 tsp of turmeric powder.
16. You need 1 tsp of Biryani masala.

Such a colourful plate of delicious food would bring a smile on my face. finally, i request you to check my other detailed pulao recipes collection with this post of vermicelli pulao recipe. it mainly includes my other recipes like shahi pulao, pudina rice, coconut milk pulao, brinji rice, rice bath, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao. further to.Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids.It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious.It is also called as Vermecilli Upma or Semiya Upma in South.

Bambino vermicelli vegetable Pulao step by step

1. Take 1 tsp of oil in a pan and fry bambino vermicelli till it turns slightly golden brown and keep aside..
2. Take 3 teacups of water in a vessel..
3. Once the water is boiled add bambino vermicelli along..
4. Little bit of salt and refined oil cook 3 mins.
5. Drain the hot water and rinse the vermicelli and free flowing clean water for few seconds and keep aside..
6. Heat oil in another karahi add mustard seeds and cinnamon in it..
7. Add ginger garlic paste and chopped onions and saute..
8. Add all the steamed vegetables followed by spices..
9. Add cooked bambino vermicelli into it and mix well..
10. Bambino vermicelli pulav is ready to serve..
11. Serve garnished with chopped coriander leaves..

A basic semiya upma is made without any vegetables.Vermicelli or Bambino has one of my favourite childhood memories.During school days whenever I didn't felt like eating roti sabzi or feel low my Mom always made me either Desi Style Macaroni Pasta or Bambino to cheer me up.

Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies.This is perfect for a lunch box and suitable for breakfast when multiple dishes required.Different ways are there to make this, I follow my mom's recipe.Vermicelli Pulao Vermicelli Pulao Like upma Vermicelli Pulao is a quick and no fuss breakfast option.In rice pulao I add some cardamom, cinnamom stick and cloves but in vermicelli pulao I refrain myself in adding the whole spices and my daughter is not found of whole spices.