Recipe of Speedy Hyderabadi Chicken Dum Biryani

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hyderabadi Chicken Dum Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biryani Recipe.

You can cook Hyderabadi Chicken Dum Biryani using 39 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hyderabadi Chicken Dum Biryani

1. Make ready 2 cups of basmati rice.
2. Take 500 grams of chicken.
3. It’s 4 cups of water.
4. Prepare 4 tsp of Chopped coriander leaves.
5. Make ready 3 tsp of Chopped mint leaves.
6. Take 2 tbsp of ghee.
7. Take pinch of kesar/safforn.
8. Make ready 3-4 tbsp of milk.
9. Take 3-4 drops of kewra essence.
10. Take 3-4 drops of rose essence.
11. Take 1 cup of Barista or fried onions.
12. You need 1 tbsp of cournflour.
13. You need to taste of Salt.
14. Make ready as needed of Orange/red food colour (optional).
15. Take of For marination.
16. Take 2 tbsp of ginger-garlic paste.
17. It’s 1 tbsp of ghee.
18. Take to taste of Salt.
19. It’s 1/2 cup of curd.
20. It’s 1 tsp of turmeric powder.
21. Make ready 1 tsp of cumin powder.
22. It’s 1 tsp of coriander powder.
23. Make ready 2 tsp of Chopped coriander leaves.
24. Prepare 2 tsp of Chopped mint leaves.
25. It’s 1 tsp of red chilli powder.
26. It’s 1/4 tsp of garam masala powder.
27. Take 1 tsp of biriyani masala.
28. Take as needed of Barista/fried onions.
29. You need 4-5 drops of biryani essence.
30. Prepare of Khada Masalas.
31. It’s 2-3 of elaichi/Cardamom.
32. Take 1 tsp of shahi jeera/cumin seeds.
33. You need 2 of bay leaf.
34. Make ready 3-4 of laun/cloves.
35. Prepare 2 of cinnamon sticks.
36. Prepare 1 of chakra phool/biriyani phool.
37. Prepare 1 of javitri.
38. You need 1 of badi elaichi/black Cardamom.
39. Prepare 2 of dried red chilli.

Hyderabadi Chicken Dum Biryani step by step

1. Firstly for chicken marination, take all the chicken pieces in a bowl, add all the above stated marination masalas into it, including chopped coriander & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight..
2. Secondly we will prepare "Barista". For that, take two onions and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside. Then soak the kesar strands in 1 tbsp of milk for few minutes..
3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside..
4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it..
5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour..
6. Now cover the lid and seal it with some aata and cook it on a medium flame for 8 to 10 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Donot open in between or donot open the lid for about 15 mins.after it's done. Keep it as it is. Then serve it hot with raita..