Tasty

Recipe of Tasty Gourmet Stewed Red Beans & Rice

  • By Wesley McGee
  • 17 Jun, 2020
Recipe of Tasty Gourmet Stewed Red Beans & Rice
Recipe of Tasty Gourmet Stewed Red Beans & Rice

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Gourmet Stewed Red Beans & Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gourmet Stewed Red Beans & Rice Recipe.

You can cook Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gourmet Stewed Red Beans & Rice

  1. It’s 2 lb of Red kidney beans.
  2. Take 2 of onions.
  3. It’s 1 of long hot pepper (or pepper of your choice).
  4. Prepare 1 of plum tomato.
  5. It’s 6 clove of garlic.
  6. Take 2 tbsp of Sofrito (tomato cooking base).
  7. Take 2 tbsp of Recaito (cilantro cooking base).
  8. You need 1 packages of Sazo'n (cilantro & tomato season packet).
  9. Make ready 1 cup of water.
  10. Take 1 of salt & pepper.
  11. Prepare 1 of For rice.
  12. It’s 20 oz of Spanish yellow rice.
  13. Prepare 4 tbsp of olive oil.
  14. It’s 5 cup of water.
  15. It’s 1 pinch of saffron.
  16. Make ready 1 tsp of Szechuan peppercorns.

Gourmet Stewed Red Beans & Rice step by step

  1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat.
  2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally..
  3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally..
  4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder..
  5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir.
  6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes.
  7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice..
  8. Eat & enjoy.

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