Easy Way to Prepare Super Quick Cheeseburger Chowder

Cheeseburger Chowder Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add potatoes, water, celery, bouillon and salt. In a saute pan brown the ground beef.

Here is the best “Cheeseburger Chowder” recipe we have found until now. This will be really delicious.

Ingredients of Cheeseburger Chowder

1. It’s 1 lb of Hamburger.
2. It’s 2 medium of Potatoes (peeled and cubed, about 2 cups).
3. Prepare 1 of Beef Bouillon Cube.
4. You need 1/2 tsp of Salt.
5. Take 1 1/2 cup of Water.
6. Prepare 2 cup of Milk.
7. Take 5 tbsp of Flour.
8. Prepare 1 cup of Shredded Sharp Cheddar Cheese.

Add broth, celery, carrots, parsley and potatoes.Heat olive oil in a large Dutch oven over medium-high.Drain mixture well, and return to Dutch oven.In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

Cheeseburger Chowder step by step

1. Cook hamburger and drain.
2. Stir in cubbed potatoes, bouillon, salt, & water.
3. Cover, bring to a boil.
4. Reduce heat and simmer until potatoes are tender (approx. 15 min).
5. Blend flour and 1/2 cup milk.
6. Add to saucepan with remaining 2 cups milk.
7. Cook until thick and bubbly.
8. Add cheese and melt.

Transfer to a paper-towel lined plate.Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.DIRECTIONS In a large pot, brown ground beef and onion.

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.This is an award winning soup and it is excellent!This is my most popular soup for good reason!Add soup and milk; mix well.Add cheese spread; cook and stir until cheese spread is melted.