Simple Way to Cook Ultimate The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Recipe.

You can have The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)

1. Take 4 of Eggs (large).
2. Prepare 2 tbsp of Sugar.
3. Prepare 1 tsp of Salt.
4. Prepare 1 tbsp of Mayonnaise.

The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) instructions

1. Break the eggs into a bowl. Put all the ingredients in the bowl with the eggs, and mix well..
2. Pour the egg mixture into a frying pan in 5 portions. I use chopsticks, but you can use a spatula of course..
3. In 5 minutes it's all rolled up..
4. Roll up the omelette with each egg mixture addition. If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn..
5. So light and tender!.
6. If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!.
7. I made a version with green onion. You can also add some chopped up beni shoga red pickled ginger for color. Tuna is a nice addition too..