How to Make Perfect Hilsa In Mustard Gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Hilsa In Mustard Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hilsa In Mustard Gravy Recipe. This is a Bengali's sheer love - Ilish maach. Traditionally, this a fish which is a celebration and is cooked in various styles.

You can have Hilsa In Mustard Gravy using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hilsa In Mustard Gravy

1. It’s 6 pieces of Hilsa fish.
2. Prepare 1 tablespoon of mustard.
3. Make ready 4-5 of green chillies.
4. Prepare 3 of green chillies slitted (for garnishing).
5. You need 1.5 teaspoon of kalaunji.
6. You need of Salt as required.
7. Prepare of Mustard oil as required.
8. It’s 1.5 teaspoon of turmeric powder.

This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make.Sorshe Ilish or Hilsa in Mustard Gravy is a signature dish from Bong's Kitchen.If you are a fish lover and have not tried Hilsa yet, then try it this monsoon.Shorshe Dharosh or Okra in Mustard Gravy has been my most desired way of cooking and eating okra.

Hilsa In Mustard Gravy instructions

1. Soak the mustard seeds in lukewarm water..
2. Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste..
3. Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste..
4. Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour..
5. Keep them aside..
6. In the same wok, add the kalaunji and wait till the aroma comes out..
7. Add the mustard and green chillies paste and mix it well..
8. Add the rest of the turmeric and some water for the gravy. Mix it again..
9. Add some salt and bring it to boil..
10. After you get the desired consistency in the gravy, add the fishes and slitted green chillies..
11. Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy..
12. Mix it well and remove it from the flame. Serve hot with steamed rice..

Once done, and the gravy reached a semi-thick consistency, switch the flame off.Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste.Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste.

Hilsa fish cooked in spicy Mustard gravy.with a lot of love & cultural pride.Considered the supreme fish in every Bengali home, Hilsa defines grandeur.Try these easy recipes with our Bengali cut Hilsa.Elisher Shorshe Jhol (Hilsa In Mustard Gravy).Hilsa is a fish that can make us break our pockets.