Simple Way to Prepare Tasty Pomfret in Pistachio Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pomfret in Pistachio Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pomfret in Pistachio Gravy Recipe. Hi and welcome to Working Mom Kitchen. As the title suggests, I am a working mom.

You can cook Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pomfret in Pistachio Gravy

1. It’s 4-5 of fish pieces.
2. You need 3 tbsp of mustard oil.
3. It’s 1/2 tsp of nigella seeds.
4. You need 1 tsp of mustard seeds soaked for 10-15 minutes.
5. It’s 2 of green chilies.
6. It’s 2-3 tbsp of chopped pistachios.
7. It’s 1/2 cup of yoghurt.
8. It’s 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of cumin powder.
10. Prepare to taste of salt.
11. Make ready 1/2 tsp of coriander powder.

Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour.Grind and make a paste with mustard seeds.Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.

Pomfret in Pistachio Gravy instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..

Prompret fish marinated with turmeric and salt, deep-fried and prepared in a mustard gravy.with Mustard paste , garlic , green.Pomfrets are perciform fish belonging to the family Bramidae.Several species are important food sources for humans.

So both son and dad are happy.Its buttery and melts in your mouth.Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval.Ingredients for Pomfret In Tomato Gravy Recipe.Trim pomfrets, cut the heads and clean the insides.