Steps to Make Delicious Parda Pulao

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Parda Pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Parda Pulao Recipe.

You can cook Parda Pulao using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parda Pulao

1. Take of Ingredients for Pulao.
2. Take 1/2 kg of boneless chicken.
3. Prepare 2 cups of basmati rice.
4. Take 1/4 cup of ghee.
5. You need 3 of onion.
6. Prepare 2-3 of potatoes.
7. Make ready 1 tbsp of ginger garlic paste.
8. Take 2 tbsp of green chilli paste.
9. Prepare 1 tsp of saunf (Fennel)powder.
10. Take 1 tsp of Dhaniya (Coriander)powder.
11. Take Handful of coriander leaves.
12. It’s 3 tbsp of dahi/curd.
13. You need 2 tbsp of almond paste.
14. Take 2 tbsp of kaju (cashew)paste.
15. Prepare 1/2 tbsp of lemon juice.
16. Prepare 1 tsp of garam masala.
17. You need to taste of Salt.
18. You need of Ingredients for dough.
19. It’s 3 cups of maida/all-purpose flour.
20. Prepare 1/2 cup of lukewarm water.
21. Make ready 2 1/2 tsp of sugar.
22. Take 1 1/2 tsp of yeast.
23. It’s to taste of salt.
24. Make ready 1 tbsp of oil.
25. You need 2 tbsp of milk.
26. Make ready 1 of onion fried.
27. Take 1 tsp of black/ white til(sesame seeds).

Parda Pulao instructions

1. In a pot add ghee & let it melt. Add whole spices, add 1 onion & fry till light golden. Add chicken/mutton pieces & cook till the colour changes. Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes Add water, mix well & cover & cook till meat is tender. (Chicken approx 2 cups water, mutton 3 cups).
2. Take out cooked meat in a bowl. In the pot with remaining masala add rice & cook till it's 3/4 th done. In a wok add 2-3 tbsp ghee. Add 1 sliced onion & cook till it's golden. Add 1 tbsp green chilli paste, dahi & mix well. Add almond & kaju paste, garam masala & lemon juice. Mix well & cook for 2-3 minutes..
3. Add the cooked meat & mix well. Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates. Keep it aside..
4. In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes. Add maida, salt & knead the dough. Grease the dough, cover it & keep aside for 50 minutes. Add oil & knead it again. Roll out the dough, in a bowl place the dough, spread evenly..
5. Add fried onions & fold the edges to close. Grease with oil & flip it on the baking tray. Apply milk on the dough & sprinkle sesame seeds. Bake in preheated oven at 180° for 10- 15 minutes..