Easy Way to Prepare Super Quick Macher tortori(fish in tomato gravy)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Macher tortori(fish in tomato gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macher tortori(fish in tomato gravy) Recipe. See recipes for Macher tortori(fish in tomato gravy) too. Did you mean: tortoni fish ?

You can have Macher tortori(fish in tomato gravy) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macher tortori(fish in tomato gravy)

1. You need 250 grams of sumai fish cleaned and washed.
2. Make ready 1 of onion.
3. It’s 5-6 cloves of garlic.
4. Take 1 tsp of red chilli powder.
5. Prepare 1/2 tsp of turmeric powder.
6. Make ready To taste of salt.
7. Prepare as required of oil.
8. Take 1-2 of tomatoes.
9. Take 1/2 tsp of Cumin seeds.
10. Prepare some of coriander leaves and green chillies.

Maintain the stove over medium heat.Let the fish be well covered with thick gravy.A wide variety of geisha mackerel fish in tomato sauce options are available to you, such as part, preservation process, and variety.Macher Tel stands for the combination of fish fat, fish liver, and the intestine.

Macher tortori(fish in tomato gravy) step by step

1. Grind together onion, garlic and Cumin seeds..
2. Heat oil in a pan add the grinded paste..
3. Now add turmeric powder and salt and chilli powder.
4. Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame..
5. Once the fish is done add coriander leaves and green chillies.
6. Goes well with steam rice..

Into this Bengali Style Fish Gravy, add turmeric powder, cumin powder, coriander powder and enough salt and sauté till tomatoes soften.Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan.Do not cover with lid after adding fish.

Well, the parts we discard generally aren't it but not the Bengalis though.We not only make Maacher Tel er Chorchori which is basically a mishmash of fish-fat and potatoes and eggplant but some other dishes also.Come Winter, I start recollecting the exact way this light fish curry with tomatoes would taste.It is not that I make it only in Winter.No, it is an easy dish and I make it throughout the year whenever I have less time on hand which apparently translates to often.