Step-by-Step Guide to Prepare Super Quick Pabda fish in coconut gravy

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pabda fish in coconut gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pabda fish in coconut gravy Recipe. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda fish is a freshwater fish species.

You can cook Pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pabda fish in coconut gravy

1. Prepare 4-5 of pabda fish.
2. It’s 1 cup of coconut milk.
3. Make ready 1/2 cup of desiccated coconut.
4. You need 1 of tomato chopped.
5. Make ready 1 of Onion chopped.
6. Take 2 tbsp of ginger and garlic paste.
7. It’s 1 TSP of cumin seeds.
8. You need 1 of bay leaf.
9. Take 1/2 tsp of garam masala powder.
10. Take 1 tsp of turmeric powder.
11. You need To taste of salt.
12. You need As needed of oil.

Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.And when in the gravy it should not be kept for.Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine.You can make it for your special meal days!

Pabda fish in coconut gravy step by step

1. Heat oil and fry the fish well and keep aside.
2. Now temper cumin seeds and bay leaf.
3. Add ginger garlic saute well.
4. Add onion and saute for a while.
5. Add salt and turmeric powder and mix well.
6. Now add red chilli powder and mix well.
7. Add coconut milk and boil.
8. Add the fish and thinly sliced tomatoes.
9. As it gets soft add coconut,garam masala powder and remove.

They are one type of catfish.They generally live in clean freshwater.Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.

The english name for the Pabda fish is Indian Butter Fish.A delicious and spicy recipe ideal for mid week family meals or weekend lunches.Back to Bengalis favorite dish - fish !Pabda is one of the many sweet water fishes that Bengalis love to eat.It's a very delicate fish, known as Pabo Catfish in English.