Simple Way to Make Perfect Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes Recipe. In this video I sharing how to cook rohu fish curry with potatoes easily in bengali step by step. Please watch my other videos : Chicken Biryani.

You can have Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

1. You need 4-5 pieces of rohu fish.
2. Make ready 1 of potato sliced lengthwise.
3. You need 1 tsp of turmeric.
4. Take 1/2 tsp of red chilli powder.
5. Prepare 1 tsp of ginger paste.
6. Prepare 1 tsp of cumin powder.
7. Make ready 1 of bay leaf.
8. Make ready To taste of salt.
9. Prepare 1 pinch of sugar.
10. You need 4 tbsp of mustard oil.
11. Prepare 2 of cardamoms.
12. Prepare 1 of small stick cinnamon.
13. You need 1/2 tsp of garam masala powder.
14. Make ready 2 tbsp of tomato puree.
15. It’s 2-3 of slit green chillies.
16. Make ready 1/2 tsp of black pepper powder.

The fish in most days is prepared with the minimum amount of spices keeping in mind the hot and humid weather of Calcutta, St.Mark's Road to Bangaliana, Koramangala just in search of that typical rui mahcer jhol (rohu curry).When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice.In the same oil fry both Potatoes and Pointed Guard separately and keep those aside after frying.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes step by step

1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced..
2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice..

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.The way the flavour of the soft tender potatoes mixes with the Rohu fish, it's truly incredible and I cannot make enough of this dish at home - and for.Remember the rohu curry in the afternoon lunch at your Kolkata home?

Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion.Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine.Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a.ALOO Diye Parshe Macher Jhol ll Parshe Mach ll Bengali Recipe ll Fish Recipe ll Fish Curry With Potato.