Recipe of Favorite Eggplant, Okra, and Kabocha Squash in Nanban Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Eggplant, Okra, and Kabocha Squash in Nanban Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant, Okra, and Kabocha Squash in Nanban Sauce Recipe.

You can cook Eggplant, Okra, and Kabocha Squash in Nanban Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant, Okra, and Kabocha Squash in Nanban Sauce

1. It’s 2 small of Eggplants.
2. You need 1 of as much (to taste) Okra.
3. Prepare 1 of as much (to taste) Kabocha squash.
4. Take 5 tbsp of ★ Vinegar.
5. Take 4 tbsp of ★ Soy sauce.
6. It’s 1 tbsp of ★ Sugar.
7. You need 1 pinch of ★ Salt.
8. It’s 1 large of ★ Myoga ginger (finely chopped).
9. Prepare 1 tbsp of ★ Ginger (grated).
10. Prepare 3 of Green peppers (julienned).
11. Make ready 1/2 of Carrot (julienned).

Eggplant, Okra, and Kabocha Squash in Nanban Sauce step by step

1. Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap..
2. Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.).
3. While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce..
4. Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots..
5. Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!.