Recipe of Super Quick Malai Chicken Biryani

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Malai Chicken Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Malai Chicken Biryani using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai Chicken Biryani

1. Make ready 500 gm of Chicken cut into small sized pieces.
2. It’s 2 cups of Basmati rice.
3. Take of For the masala.
4. Make ready 2 of Onions finely chopped.
5. Make ready 1 tbsp of Ginger-garlic paste.
6. You need 2 tsp of Garam masala.
7. Prepare 2 of Tomatoes finely chopped.
8. It’s 1 tsp of Coriander powder.
9. Prepare 1/2 tsp of Cumin powder.
10. Prepare 1/2 tsp of Pepper powder.
11. Prepare 1 of Red chilli powder.
12. Make ready 1/2 tsp of Turmeric powder.
13. Make ready 1/2 tsp of Paprika powder.
14. Take 1 tbsp of Yogurt/curd.
15. Make ready 1/2 cup of Cream.
16. Prepare 1/2 tsp of Kasoori methi/dried fenugreek leaves.
17. You need To taste of Salt.
18. Make ready 3 Cups of Water.
19. Prepare of For Dum.
20. It’s 1 small bunch of Mint leaves finely chopped.
21. Make ready 1 bunch of Coriander leaves finely chopped.
22. Prepare 1 tbsp of Milk mixed with a pinch of saffron.

Chicken Biryani is one of the royal dishes of India.It is introduced by the Mughals.Are you looking for a chicken biryani recipe?Then you are in the right place.

Malai Chicken Biryani step by step

1. Wash and soak rice for 30 minutes..
2. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces with chilli powder, turmeric powder, and salt. Keep it aside for 30 mins..
3. Heat oil in a heavy bottom pan. Add the chopped onion and salt, and saute until the onions turn golden. Add ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and all the spices, mix well and cook until the tomatoes are all mashed up and the oil separates..
4. Add the marinated chicken, along with the yogurt and mix well. Cover and cook until the chicken is done and the gravy becomes thick..
5. Add lemon juice, black pepper, kasoori methi, and cream. Mix well and cover and cook for another 5 mins..
6. In a heavy bottomed vessel, add 3 cups of water and allow it to boil. Add the soaked rice and cook until done. In a biryani pot, layer the rice at the bottom, and sprinkle ghee all over. Spread the chicken masala over the rice. Finally layer the remaining rice on top..
7. Garnish with mint & coriander leaves, & sprinkle the saffron milk. Cover with a lid and cook the biriyani on dum for 30 minutes. Serve hot with raita or pickle..

Biryani is typically a special occasion dish, for many reasons.This dish is particularly known for its many layers of flavors that slowly develop and meld.A very delicious malai seekh biryani, with a nice aroma of Indian spices infused into when preparing white creamy masala as well as when preparing rice for this.

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