Easy Way to Cook Ultimate Hyderabadi Chicken Dum Briyani

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Hyderabadi Chicken Dum Briyani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hyderabadi Chicken Dum Briyani Recipe.

You can have Hyderabadi Chicken Dum Briyani using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hyderabadi Chicken Dum Briyani

1. Make ready 1 kg of Chicken.
2. It’s 1 kg of Rice.
3. You need 1 bunch of pudina.
4. It’s 1 bunch of Green coriander.
5. You need 4-5 of Onions.
6. It’s 3 tbsp of Ginger Garlic paste.
7. You need 1.5 tbsp of chilli.
8. Take 1/2 tbsp of Turmeric powder.
9. Take 3 tbsp of Chicken masala.
10. Take 2 tbsp of coriander powder.
11. You need of Whole Garam Masala.
12. You need 3-4 of biriyani leaves.
13. It’s 1 cup of Curd.
14. Take 2 of Lemon.

Hyderabadi Chicken Dum Briyani instructions

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes..
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.

Now drop the marinated chicken in that oil and keep it aside..

1. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.

When rice is half cooked, strain it..

1. Cook the chicken and add pudina and coriander leaves.

Add half the boiled rice and fried onions.

Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out)..

1. Reduce flame and cook for 40 min.

Finally, add lime juice mixed with turmeric powder through small holes made in the rice..

1. Serve hot with raita or any Indian salna/gravy of your choice.Enjoy.