Steps to Make Favorite Eid Special Chicken DUM Biryani

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Eid Special Chicken DUM Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eid Special Chicken DUM Biryani Recipe.

You can cook Eid Special Chicken DUM Biryani using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eid Special Chicken DUM Biryani

1. Prepare of chicken marination.
2. You need 1 kg of Chicken.
3. Take 300 gm of Curd.
4. It’s 1 tsp of Garam masala.
5. It’s 1/2 tsp of turmeric powder.
6. Take 1 tsp of Lime Juice.
7. Make ready 3 tsp of Ginger and Garlic paste.
8. You need Handful of chopped Coriander leaves.
9. Take as needed of mint leaves.
10. Prepare 1 tsp of red chilli powder.
11. Prepare Handful of Fried Onion.
12. Make ready 1 tsp of Green chilli paste.
13. Make ready 1 tsp of Ghee.
14. It’s of cooking rice.
15. Prepare 1 cup of Soak rice for 1/2 hour.
16. Take as needed of Boil water in a large vessel.
17. Take 1 tsp of Caraway seeds.
18. Make ready 4 of laung/cloves.
19. Make ready 3 of cardamom.
20. Take 1 of cinnamon stick.
21. You need 1 tsp of oil.

Eid Special Chicken DUM Biryani instructions

1. Take a big cooking vessel in which you want to make the biryani..
2. Add the oil in which you fried the onions..
3. Add the chicken marinade to the oil in the vessel and keep the flame on high..
4. Cook for 10 min on high flame and then for 30 min on sim flame..
5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
6. Add soaked rice and cook until rice is cooked 70%..
7. Now add the rice as later into the vessel where the chicken is cooking on sim flame..
8. Now add fried onion, coriander, mint and kesar coloured water on the rice..
9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
12. Hot Dum biryani ready to serve..