Recipe of Perfect Hyderabadi Chicken Dum Biriyani

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Hyderabadi Chicken Dum Biriyani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biriyani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Biryani Eid ki Dawaton Wali Recipe in Urdu Hindi - RKK.

You can cook Hyderabadi Chicken Dum Biriyani using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken Dum Biriyani

1. It’s 2 cup of Basmati rice.
2. Take 1/2 of chicken.
3. You need as required of Whole spices (cinnamon clove, bay leaves, cardamom, mace).
4. You need Handful of Mint & coriander leaves.
5. You need 1 of sliced onion.
6. You need 1 of chopped tomato.
7. You need 1 tbsp of oil.
8. Make ready 1 tsp of ginger garlic paste.
9. Prepare as per taste of Salt.
10. Prepare as required of Orange food color(optional).
11. You need For of Marination-.
12. Take 1/4 cup of thick curd.
13. Prepare 1 tbsp of chilli powder.
14. Prepare 1 tbsp of Biryani masala.
15. Prepare 1 tbsp of ginger garlic paste.
16. You need as per taste of Salt.
17. You need 1/4 tsp of turmeric powder.
18. It’s 1 tsp of coriander powder.
19. Take 1 tbsp of lemon juice.
20. Make ready 2 tbsp of fried onions.
21. It’s 3 of slit ,green chillies.
22. It’s 2 tbsp of oil.

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes.Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

Hyderabadi Chicken Dum Biriyani instructions

1. Wash,clean the chicken nicely. Then marinate the chicken with marination ingredients and keep it in fridge for 1 hour to over night..
2. Soak the Basmati rice for 20 mins. In a big vessel, add 6 cups of water,1 tbsp oil,salt, few whole spices and let it boil well..
3. Add Basmati rice, cook for only 60% and strain the water. Keep it aside..
4. Meanwhile In a big heavy bottomed vessel, add 2 tbsp oil, 1 tbsp ghee, few whole spices,mint leaves,green chili and let it splutter..
5. Then add sliced onion,1 tsp ginger garlic paste and saute for 3 mins. Add tomato and cook until it turns mushy..
6. Mix the marinated once again and put the chicken in the vessel. Cook it for few mins on one side and another side for 4-5 mins..
7. Spread the cooked basmati rice gently on top of the cooked chicken. Add little fried onions, finely chopped coriander and mint leaves, little orange food color water, or saffron milk(optional)..
8. Sprinkle 3 tbsp rice cooked water on top and close the vessel without ant gap using aluminum foil or chapathi dough and close it with lid tightly..
9. You can place a clean kitchen towel if you feel that air is coming out from the vessel as we need to cook in dum process..
10. Cook the biriyani on medium to high flame on 15 mins and low flame on 20 mins. Switch off the flame and do not disturb for 10 mins. Then open the lid and mix gently,serve the tasty, hot Dum biriyani with raitha or gravy 😋😋.

Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.It is a Dum method and it is called so as the chicken marinade and.

But trust me, once you learn.The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani".Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani.Don't skip adding ghee while layering the rice because it will keep the rice.Learn Hyderabadi Dum Biryani from scratch.