Recipe of Tasty Fluffy Crab Sticks Omelet with 2 Eggs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fluffy Crab Sticks Omelet with 2 Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fluffy Crab Sticks Omelet with 2 Eggs Recipe.

You can have Fluffy Crab Sticks Omelet with 2 Eggs using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fluffy Crab Sticks Omelet with 2 Eggs

1. It’s 2 of Eggs.
2. Take 1 of Japanese leek.
3. You need 2 of to 3 Shiitake mushrooms.
4. Make ready 6 of Imitation crab stick.
5. Take 80 ml of Milk.
6. Take 1 of Salt and pepper.
7. Make ready 1/2 tsp of Chicken soup stock granules.
8. Prepare 1 tsp of Katakuriko slurry.
9. It’s 1 of Sesame oil.
10. Prepare of For the sauce.
11. Make ready 80 ml of Water.
12. Make ready 1 tsp of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.
13. It’s 1 tsp of Katakuriko slurry.

Fluffy Crab Sticks Omelet with 2 Eggs step by step

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..
2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..
3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..
5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..
6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
7. Pour the sauce over the omelet! Garnish with green onions or green peas..