Recipe of Appetizing Mapo Eggplant with Okara

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mapo Eggplant with Okara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Eggplant with Okara Recipe. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. A great mapo eggplant uses fresh ginger, garlic, and green onions as the aromatics that give it plenty of fragrance and flavor.

You can have Mapo Eggplant with Okara using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mapo Eggplant with Okara

1. Make ready 1 piece of Ginger.
2. Take 1 clove of Garlic.
3. Take 1/2 of Japanese leek.
4. You need 2 of Eggplant - small Japanese type.
5. You need 1 tbsp of Oil.
6. It’s 1 dash of Red chili pepper (optional).
7. It’s 50 grams of Fresh okara.
8. It’s 150 ml of Water.
9. You need 1 tsp of Dashi stock granules.
10. It’s 1 of rounded tablespoon Soy sauce.
11. It’s 1/2 tsp of Doubanjiang.
12. Take 1 dash of Salt.
13. Make ready 1/2 tsp of ＊ Katakuriko.
14. Take 1 of ＊ Water.

Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground Keep tossing the eggplant with your wok spatula every so often to prevent it from burning.It can take a few minutes for the eggplant to soften (it took.Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant.The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Mapo Eggplant with Okara step by step

1. Finely chop the ginger, garlic, and Japanese leek. Cut the eggplants randomly into small pieces. Soak in salted water to remove the bitterness..
2. Heat oil in a skillet and sauté the ginger and garlic over low heat until fragrant. Add the Japanese leek and the red chili pepper..
3. Add the eggplant and okara and stir-fry well. Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock..
4. Add the soy sauce and doubanjiang, and season with salt. Combine the ＊ ingredients to make a katakuriko slurry. Add it to the skillet. Once it has thickened, it is done..

It's perfect for those of you who like it spicy!Get the recipe on our website.Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.

The Key Ingredients for Making Mapo Tofu.If you never made this dish before, it might sound and look challenging to you.However, this dish can be prepared easily with typical Asian/Japanese.Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice.Remove eggplant from pan and set aside.