Recipe of Perfect Mabo Eggplant

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mabo Eggplant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mabo Eggplant Recipe.

You can have Mabo Eggplant using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mabo Eggplant

1. Prepare 2 of medium to large Eggplants.
2. Prepare of Oil.
3. Take 250-300 g of Pork Mince.
4. Take 1 clove of Garlic *finely chopped.
5. Take 1 of small piece Ginger *finely chopped.
6. Take 4 of Spring Onions *finely chopped.
7. You need of <Sauce Ingredients>.
8. Make ready 1 tablespoon of Dark Colour Miso.
9. Prepare 1 tablespoon of Soy Sauce.
10. It’s 1 tablespoon of Sugar.
11. You need 1 tablespoon of Toban Djan (Chili Bean Sauce).
12. It’s 2 tablespoons of Sake.
13. Take 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
14. Make ready 1 tablespoon of Sesame Oil.
15. You need 1 tablespoon of Potato Starch.

Mabo Eggplant step by step

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces..
2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked..
3. Place all the sauce ingredients in a mixing bowl and mix well..
4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions..
5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken..
6. Add pre-cooked Eggplant and gently mix and combine..
7. Serve with freshly cooked rice..