How to Make Delicious Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mike's Low Carb/Calorie Vegetable Beef Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup Recipe. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber.

You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. You need of ● For The Proteins [you can also use chicken or seafood].
2. Make ready 2 Pounds of 80/20 Lean Ground Beef.
3. Take of ● For The Vegetables Seasonings & Broth.
4. It’s 6 (32 oz) of Boxes Beef Broth.
5. Take 1 Box of Thick Sliced Mushrooms.
6. It’s 4 of Medium White Onions.
7. Take 1 of Small Head Broccoli.
8. You need 4 Cups of Sliced Cabbage.
9. Prepare 1 Cup of Sliced Carrots.
10. Take 1.5 Cups of Sliced Celery.
11. It’s 1 of LG Green Bell Pepper [deseeded].
12. Prepare 1 of Medium Red Bell Pepper [deseeded].
13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
14. It’s 1 of Medium Orange Bell Pepper [deseeded].
15. You need 8 Cloves of Chopped Garlic.
16. Take 1 Bunch of Leaves Cilantro.
17. Take 1/2 Bunch of Leaves Parsley.
18. Prepare 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Make ready 2 (4 oz) of Cans Diced Green Chilies.
21. You need 2 Cans of Diced Tomatoes.
22. Take 1 Can of ROTELL [with chilies].
23. Take 2 Cans of Green Beans [drained].
24. Prepare 1 Can of Asparagus [drained].
25. It’s 1 Can of Artichokes [drained].
26. You need 1/8 Cup of Fresh Basil Leaves.
27. Take 1 tbsp of Italian Seasoning.
28. It’s 1/2 tsp of Crushed Bay Leaves.
29. Take 1 tsp of Red Pepper Flakes.
30. Prepare 1 tbsp of Fresh Ground Black Pepper.
31. Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Take 2 tbsp of Liquid Beef Boullion.
33. Make ready 1 tbsp of Worshestershire Sauce.
34. It’s 2 tbsp of Liquid Beef Boullion.
35. Make ready 1 tbsp of Granulated Garlic Powder [add last].
36. You need 1 tbsp of Granulated Onion Powder [add last].

Season lightly with salt and pepper.Brown each side of the beef cubes.Healthy & Way Yummy Vegetable Beef SoupJennifer Bakes.Beef shank is simmered with fire-roasted tomatoes, carrots, and potatoes until it falls off the bone in this simple but delicious soup.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Calories - Small subs contain fewer calories (between.This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days!This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch.

Your daily values may be higher or lower depending on your calorie needs.Reviews for: Photos of Mom and Micki's Beef Shank Vegetable Soup.Simple Vegetarian Soup Recipes with veggies.Perfect comfort food for lunch or dinner.This simple soup recipe is filled to the rim with negative calorie effect foods.