How to Prepare Delicious Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 Recipe. Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of. I say tasty because I really had some other kinds of pumpkin in my life, which tasted just watery and bah.

You can cook Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

1. You need 2 cup of pumpkin cut into medium sizes.
2. Make ready 1 cup of Julian cut chopped chicken.
3. Take 2 tablespoon of chopped onions.
4. Take 3-4 of green chillies.
5. Prepare 1 teaspoon of lemon juice.
6. It’s 1/2 teaspoon of soya sauce.
7. Make ready 1/2 teaspoon of ginger-garlic paste for Marination.
8. Take 3 tablespoon of grated coconut.
9. Take 1 teaspoon of termeric powder.
10. You need 2 teaspoon of red chilli powder.
11. You need 1 teaspoon of ginger-garlic paste.
12. It’s 1 teaspoon of coriender powder.
13. You need 1/2 teaspoon of brown sugar.
14. It’s of Oil as required.
15. Prepare of Water if needed.

Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven.I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in.Creamy pumpkin chickpea coconut curry with cashews and broccoli.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 step by step

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛..

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.Our Americanized version might be a bit untraditional, but trust us, it's delicious.Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.

I like to get festive and make at least one pumpkin dish every fall.If I had to choose my all-time favourite, it would have to be this one, right here.Yup, I choose this comfort food even over cookies or pie.Add pumpkin, cooked chicken, coconut milk and chicken broth.I actually made this recipe up myself, almost exactly.