How to Cook Perfect Herbed Maggi Fritters

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Herbed Maggi Fritters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Herbed Maggi Fritters Recipe. This is is a little more work than the previous ones. Prepare your Maggi and let it cool down.

You can have Herbed Maggi Fritters using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Herbed Maggi Fritters

1. Take 1 tsp of dried mixed herbs.
2. Make ready 1 packet of maggi noodles.
3. Take 1 packet of maggi tastemaker.
4. You need 1/4 cup of finely chopped capsicum.
5. Take 1/4 cup of grated processed cheese.
6. Prepare 1 tsp of dry red chilli flakes (pap.
7. Prepare 2 tbsp of cornflour.
8. You need to taste of salt.
9. You need as needed of oil for deep-frying.

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Herbed Maggi Fritters instructions

1. Boil of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally..
2. Transfer the mixture into a deep bowl and allow it to cool completely..
3. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well..
4. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper..
5. Serve immediately with tomato ketchup.

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