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Recipe of Appetizing Cheese Maggi with peri.peri masala

  • By Derrick Bowen
  • 28 May, 2020
Recipe of Appetizing Cheese Maggi with peri.peri masala
Recipe of Appetizing Cheese Maggi with peri.peri masala

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cheese Maggi with peri.peri masala. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cheese Maggi with peri.peri masala Recipe. Cheesy flavour with peri peri masala in maggi enhances the real taste and is mouth watering and finger licking tasty. To learn how to make cheesy peri peri m.

You can have Cheese Maggi with peri.peri masala using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese Maggi with peri.peri masala

  1. Prepare 1 pack of Maggi.
  2. Make ready 1/4 cup of Chopped onion.
  3. Take 1/4 cup of Chopped capsicum.
  4. Take 1/4 cup of Chopped carrot.
  5. You need 1 tbsp of Chopped tomatoes.
  6. It’s 1/2 cup of Cheese grated.
  7. Take 1 tbsp of Oil.
  8. Take 2 of Chopped green chilli.
  9. Take 1 tbsp of Peri peri masala.

Optionally you can also sprinkle some grated cheese on top.While peri peri masala is a mix of herbs and spices and used for seasoning.Glad you liked it, thank you!Treated the wifey with homemade peri peri masala.

Cheese Maggi with peri.peri masala step by step

  1. Heat oil in a pan add chopped onion and green chilli and fry for 2 minutes.
  2. Add carrot, capsicum, tomatoes, cheese,Maggi and it's taste maker along with 1-1/2 cups of water.
  3. Cook for 2 minutes stir nicely and cook for another minute now add peri peri masala.and mix well.
  4. Serve hot with juice.
  5. Garnish with cheese.

Enjoy this delicious, easy to make Masala Maggi Recipe.Some say this is the best Maggi they have ever had, no kidding.Add a tbsp of Butter on top.

Easy to make your Peri Peri masala at home, follow step by step photos.Peri Peri or Piri Piri in Swahili means Pepper Pepper!In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques.However, over time, the term has become popular.It enhances lamb, beef and fish as well as chicken.here chef shared one of delicious Portuguese grilling recipes, Grilled Chicken with Piri Piri Sauce.

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