Recipe of Super Quick Steak Tartare - Spicy

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Steak Tartare - Spicy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steak Tartare - Spicy Recipe.

You can cook Steak Tartare - Spicy using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Tartare - Spicy

1. It’s 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
2. Take of Baguette or other Toast.
3. Make ready of All these are ideas - use more or less of each to your Taste.
4. You need 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
5. It’s 4 gr of Shallots - Minced.
6. It’s 4 gr of Capers - Minced.
7. Prepare 4 gr of Chives - Minced.
8. It’s 1 of small Cornichon - Minced.
9. Prepare 1 Tsp of worcestershire sauce.
10. Prepare of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
11. It’s 1 Tsp of Lemon or Lime Juice.
12. Make ready 2 of perfect Egg Yolks.
13. Make ready Splash of Cognac.

Steak Tartare - Spicy instructions

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..