Recipe of Ultimate Halwa Puri with Cholay ki Tarkari for Two

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Halwa Puri with Cholay ki Tarkari for Two. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Halwa Puri with Cholay ki Tarkari for Two Recipe.

You can cook Halwa Puri with Cholay ki Tarkari for Two using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Halwa Puri with Cholay ki Tarkari for Two

1. Make ready of Ingredients for Halwa.
2. Take 1 cup of Semolina.
3. You need 1 cup of Ghee.
4. It’s 1 cup of Sugar.
5. It’s 2 cup of Water.
6. It’s 3 of cardimon.
7. Prepare Pinch of food colour.
8. Make ready of Chanay 2 cups boiled (over night soaked).
9. Take 1 of onion.
10. You need 1 of tomato.
11. You need of Saunf half tsp.
12. Take of Methi dana half tsp.
13. Prepare pinch of Turmeric powder.
14. It’s 1/4 cup of Oil.
15. You need 1 tsp of Chilli flakes.
16. Prepare to taste of Salt According.
17. Take of Kasuri methi half tsp.
18. Take pinch of Chicken powder.
19. Take of For Puri Ingredients.
20. Prepare 2 cup of Maida.
21. You need Pinch of salt.
22. You need 3 tbs of ghee.
23. You need 1/2 cup of Wheat flour.
24. Take of Water as required.

Halwa Puri with Cholay ki Tarkari for Two step by step

1. First take a pan and preheat ghee and add cardemon.
2. Then add semolina and mix slowly for 5 min.
3. Add sugar and again mix slowly.
4. After melting sugar turnout flame.
5. And rest for 10 min.
6. After 10 min add 2 cup water with pinch of colour.
7. Mix well and cook in slow flame for 10 min DONE.
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi.
9. Add boiled chanay with water and mix well.
10. Then add kasuri methi and mix and cook in slow flame.
11. And garnish with green chilli and coriander.
12. FOR PURI:All ingredients mixed and knead soft dow.
13. With the help of rolling pin make puri and fry in hot ghee.