Easy Way to Make Ultimate Indian spicy macaroni/ Pasta

Indian spicy macaroni/ Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Macaroni is a typical Italian recipe, traditional macaroni recipes are not loved by Indians. Selfie Samayal upload's unique dishes every week.

Here is the best “Indian spicy macaroni/ Pasta” recipe we have found so far. This will be really delicious.

Ingredients of Indian spicy macaroni/ Pasta

1. Prepare for of boiling macaroni/ Pasta.
2. It’s 1 cup of Macaroni / Pasta.
3. Prepare 2 1/2 cups of Water.
4. Prepare 1/2 tsp of Salt.
5. Prepare 1 tbsp of Oil.
6. It’s for of making macaroni/Pasta:.
7. Take 1 tsp of Cumin seeds.
8. It’s 2 of Green chillies chopped.
9. Make ready 1 tsp of Chopped ginger.
10. Take 1 tsp of Chopped garlic.
11. Prepare 1 of Finely chopped onion medium sized.
12. Prepare 2 of Finely chopped tomatoes medium sized.
13. Take 2 tsp of Red chilli Sauce.
14. Prepare 1 tbsp of Tomato ketchup.
15. Prepare 1 tsp of Chilli powder.
16. Prepare 1 pinch of Garam Masala.
17. Take as required of Required salt.
18. It’s for of For garnishing.
19. It’s 50 grams of Paneer (Optional).
20. Make ready 1 tbsp of Butter-1tbsp.
21. Make ready some of black olives(Pitted).
22. Take some of coriander leaves to garnish.

I usually make this for evening snack.Sure, macaroni may be the most humble variety of pasta - yet, as these scrumptious recipes prove, it's also one of the most versatile.From creative twists on the traditional mac n' cheese to outright comfort classics, you'll find yourself developing a whole new respect for the nostalgic, elbow-shaped noodle.Prepared with green vegetables and a dash of desi spices, this version of pasta is an absolute winner Method * Boil the macaroni, first.

Indian spicy macaroni/ Pasta instructions

1. Boiling Macaroni/ Pasta: Boil the water. And when it starts boiling add salt and oil. Let it boil for 1 min and add macaroni and cook. Once it's completely cooked,strain excess water and Keep aside..
2. Meanwhile Heat up a pan, add in butter and fry paneer(any shape) till golden brown. Once it's done keep aside..
3. In the same pan, pour oil in to it..
4. Add cumin,once it starts to splutter, add chopped green chillies and saute..
5. Now add chopped garlic and chopped ginger and saute it for a minute..
6. Now add chopped onions,cook for 2 mins and add tomatoes..
7. Mix well and cook for 2 mins. Add in - Salt,chilli powder, garam masala,ketchup, red chilli Sauce. Mix everything well and cover and cook for 5 mins in a medium low flame..
8. Now add in the boiled macaroni/ Pasta and mix well. Cover and cook for 2 more mins..
9. Tada ! Done…. Now garnish the spicy macaroni with some coriander leaves, paneer and olives..
10. Serve hot !.

Made with durum wheat, macaroni is commonly cut in short lengths.Indian style macaroni needs no preparation of white or red sauce.Everything is cooked in one-pot. masala veg masala pasta is super easy and quick to Garam masala and pav bhaji masala add a nice spicy flavor to Indian style macaroni and make it even tastier.

Macaroni is a variety of dry pasta without eggs and pone of my favorite all-time recipe too.If you have kids around in the house then I'm sure they love macroni and even if you are adult, Macaroni is good choice because it's a quick and tasty meal.Spicy and Tangy Macaroni is a delicious snack dish.Here macaroni is cooked with few vegetables and sauces to spread a tremendous and irresistible taste.While boiling the macaroni keep stirring with the spoon else the macaroni will get stuck in the bottom of the vessel.