Recipe of Favorite Kaju namkeen biscuit

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Kaju namkeen biscuit. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kaju namkeen biscuit Recipe. Welcome to gujjucooking-gujarati માં આપનું સ્વાગત છે, આ વિડિઓમાં આપણે જોઈશું કે ઘરે Recipes કેવી રીતે બનાવવું. How To Make kaju biscuit at Home.

You can cook Kaju namkeen biscuit using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kaju namkeen biscuit

1. Make ready 1 cup of all purpose flour.
2. Make ready 2 tablespoon of ghee.
3. Take to taste of Salt.
4. Make ready 1 teaspoon of ajwain or carrom seeds.
5. Take of Oil for frying.
6. Take of For masala:-.
7. Prepare 1/2 teaspoon of salt.
8. Take 1 teaspoon of red chili powder.
9. Make ready 1/2 teaspoon of amchur powder.

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Kaju namkeen biscuit instructions

1. In a mixing bowl take all purpose flour. Add salt, ajwain and ghee. Mix well. Knead tight dough with enough water..
2. Rest for 15 minutes. Then make big balls from it. Roll out thick roti from a ball. With the help of bottle cap (small) cut into shape of kaju as shown in picture. Do cutting in one row then start other row..
3. Deep fry in hot oil till golden and crisp on low to medium flame. Meanwhile prepare masala. Mix salt, red chili powder and amchur powder..
4. Sprinkle prepared masala and pour 1-2 tablespoon hot oil on fried biscuits immediately. Mix well. Enjoy simple or with tea..

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