Step-by-Step Guide to Cook Speedy Fasting Vegetable Pie with Easy Homemade Dough

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fasting Vegetable Pie with Easy Homemade Dough. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fasting Vegetable Pie with Easy Homemade Dough Recipe. Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted!

You can cook Fasting Vegetable Pie with Easy Homemade Dough using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Fasting Vegetable Pie with Easy Homemade Dough

1. Prepare 2 of large onions, chopped.
2. It’s 2 of red peppers, chopped.
3. It’s 2 of green peppers, chopped.
4. It’s 2 of carrots, grated.
5. Prepare 2 of eggplants, cubed.
6. You need 2 of portobello mushrooms, cubed.
7. Prepare 200 g of cherry tomatoes, sliced.
8. It’s 2 of garlic cloves, chopped.
9. Take 1 tsp of dried oregano.
10. You need 800 g of self raising flour.
11. Take 400 ml of water.
12. Take 100 ml of olive oil (for the dough).
13. You need 1 tbsp of vinegar.
14. Prepare To taste of salt.
15. Take To taste of freshly ground pepper.
16. Make ready as needed of extra olive oil for the filling.

This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust.Better yet, it's easy enough to make on a weeknight!Remove the dough from the refrigerator and roll it out on a.Make an easy vegetarian pie with readymade shortcrust pastry.

Fasting Vegetable Pie with Easy Homemade Dough step by step

1. In a large wide pan, heat 150 ml olive oil over high heat..
2. Add the onions and stir for 2min..
3. Add the eggplants and keep stirring for another 2min..
4. Continue with the red peppers, the carrots & the green peppers..
5. Mix in the mushrooms and the chopped garlic cloves. Season with salt and pepper..
6. Add the cherry tomatoes and mix for 2min. Finish by mixing in the dried oregano..
7. Remove from the heat and allow to cool completely..
8. In a large mixing bowl combine flour, 1tsp salt and pepper. Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean..
9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth..
10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min..
11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”)..
12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly..
13. Sprinkle with fine semolina. Spread the filling all over the surface..
14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions..
15. Cover the filling and seal the edges..
16. Cut the top layer into pieces to create vents, so that the steam can escape while baking..
17. Brush the dough with olive oil and spray with water..
18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min..
19. Enjoy with a glass of wine!.

Interestingly, many people claim that a shortening-based recipe is superior, but.Keeping your pie dough as cold as possible helps prevent the fat from melting.If the butter melts inside the dough before baking, you lose the flakiness.

Using Jus-Rol croissant dough takes away the faff - and we've even included a video to help you on your way.This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party main.Could I make/bake it without the biscuit?My favorite part of pot pies has always been the filling but I.I've made a few pie video recipes on this blog over the years, but every I make a damn nice piecrust, but I just choose not to.